Overview
Junior Sous Chef Jobs in Doha, Qatar at SPHC
As a Junior Sous Chef – Pastry & Bakery you will direct the Pastry and Bakery activities and prepare our delicious pastry items – helping create memorable experiences for guests – whenever and wherever they dine. You will also ensure quality, kitchen maintenance, and inventory functions kept to our high standards – to make sure your kitchen is always running smoothly.
What we need from you
Degree or certificate in culinary arts
5 years experience as a chef
At least one year in a supervisory capacity, or equivalent combination ofeducationand culinary/kitchen operationsexperience
What you can expect from us:
We give our people everything they need to succeed. From acompetitive salarythat rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and createinclusiveteams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow andmake a differencein acollaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you ll become part of our ever-growing global family.
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Title: Junior Sous Chef
Company: SPHC
Location: Doha, Qatar
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
