Overview
Junior Sous Chef Jobs in Doha, Qatar at Accor Hotels
Company Description
HOTEL OVERVIEW
Strategically located in the heart of Singapore’s shopping, dining, and entertainment districts, with the City Hall and Esplanade MRT stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are gateways to explore Singapore’s landscapes at your convenience. The hotels feature a total of 2,030 well-appointed guestrooms and offer a distinct collection of 12 lifestyle and dining choices, including the Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting spaces at Raffles City Convention Centre with 34 meeting rooms, and one of Asia’s largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford, we design career paths and unveil new professional perspectives through various development programs. We believe in shining when our colleagues shine. Join our dynamic team to experience growth and career opportunities with us.
Job Description
Efficient preparation of dishes and meals
Ensure the smooth and consistent operation of food production
Maintain accuracy in recipes, cost control, ordering, and stock management
Adhere strictly to purchasing procedures
Lead by example on all hygiene standards
Regularly review guest comments to drive improvements in VOG
Coordinate between Food and Beverage departments and other hotel departments to enhance guest experience
Exceed customer expectations by promoting high levels of service
Be present in the kitchen during service hours
Recruit, induct, and train a culinary team capable of exceeding guest expectations
Ensure harmonious teamwork in the kitchen to produce quality foods timely
Support the culinary and stewarding teams, fostering a collaborativeleadership style and holding regular team meetings
Drive continuous service and system improvements, maintaining an entrepreneurial approach
Develop strategies for cross-marketing to increase profits
Utilize performance reviews to identify and develop talent for growth
Follow guidelines in the Colleague Handbook
Set an example in personal hygiene and cleanliness both on and off duty
Guide and train junior colleagues daily to maintain motivation and productivity
Acquire culinary knowledge and skills to grow into a Chef de Cuisine role
Qualifications
Relevant culinary school or college diploma preferred
Minimum of 5 years of relevant experience in a managerial culinary role, preferably in a similar operation
Basic Food Hygiene Certificate
Proficiency with computer applications, including Microsoft Office and procurement modules
Strong interpersonal and communication skills across all employee levels
Service-oriented with keen attention to detail
Ability to work effectively in a team
Good presentation and influencing skills
Multicultural awareness and ability to work with diverse cultures
Flexibility and adaptability to change
Ability to work independently with initiative in a dynamic environment
Self-motivated and energetic
Additional Information
Job Highlights:
Birthday Leave
Discounted Room Rates across ACCOR Properties
Duty Meals
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Title: Junior Sous Chef
Company: Accor Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen)
