Overview
F&B Cost Controller Jobs in Doha at The Cookery Group
Job Summary:
We are looking for an experienced F&B Cost Controller to monitor and control food and beverage costs across our restaurant operations. The ideal candidate should have strong experience in food costing, inventory control, purchasing analysis, stock management, and cost reporting, with the ability to identify variances and opportunities to improve profitability.
Key Responsibilities:
- Monitor daily and monthly food cost and inventory performance.
- Prepare recipe costing and maintain accurate product costs.
- Monitor purchasing prices, supplier costs, and price variances.
- Conduct and supervise regular stock counts and inventory reconciliation.
- Analyze food consumption, wastage, transfers, and stock variances.
- Monitor actual food cost against theoretical/standard food cost.
- Identify cost-saving opportunities without compromising quality.
- Prepare regular cost-control reports for management.
- Coordinate with Kitchen, Purchasing, Store, Operations, and Finance teams.
- Support menu engineering and profitability analysis.
Requirements:
- Proven experience as an F&B Cost Controller, preferably within restaurants, hospitality, or central kitchen operations.
- Strong knowledge of food costing, inventory, purchasing, and restaurant cost control.
- Good analytical skills and attention to detail.
- Strong Excel skills and experience with POS/ERP/inventory systems.
- Ability to analyze variances and recommend corrective actions.
- Good communication and reporting skills.
Job Type: Full-time
Work Location: In person
Title: F&B Cost Controller
Company: The Cookery Group
Location: Doha
