Overview
Central Kitchen Operations Chef – BOH Only (Multi‑Outlet Production) Jobs in Dubai at BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)
Role Summary
A Central Kitchen Operations Chef (Strictly Back-of-House) oversees all production activities within the central kitchen, ensuring consistent quality, efficient batch preparation, food safety compliance, and smooth coordination with outlet kitchens. This role is fully BOH-focused, with no customer-facing duties.
Key Responsibilities
- Daily Production Management — Plan, supervise, and execute bulk food preparation according to standardized recipes and production schedules.
- Recipe Standardization & Consistency — Maintain strict adherence to portioning, taste profiles, and presentation standards across all batches.
- Inventory & Procurement Coordination — Monitor stock levels, raise purchase requests, and ensure raw materials are available for uninterrupted production.
- Food Safety & Hygiene Compliance — Enforce HACCP standards, maintain sanitation logs, and ensure BOH staff follow proper handling procedures.
- Team Leadership — Train, guide, and supervise BOH staff, ensuring productivity, discipline, and adherence to SOPs.
- Quality Control — Conduct tasting checks, monitor cooking processes, and ensure all items meet brand standards before dispatch.
- Equipment Oversight — Ensure all kitchen equipment is maintained, cleaned, and functioning properly; report issues promptly.
- Dispatch Coordination — Work closely with logistics to ensure timely delivery of prepared items to outlets.
- Cost Control — Minimize wastage, optimize ingredient usage, and support cost-efficient production.
- BOH Documentation — Maintain production sheets, wastage logs, temperature logs, and daily operational reports.
Pay: AED15,000.00 – AED25,000.00 per month
Work Location: In person
Title: Central Kitchen Operations Chef – BOH Only (Multi‑Outlet Production)
Company: BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)
Location: Dubai
