-
Food & Beverage Cost Controller
Confidential -
Sous Chef
Calo -
Food Beverage Captain
Minor International -
ReceivingStorekeeper
AccorHotel -
Restaurant Manager
OPA -
Commis Saray, Luxury Collection Resort
Marriott International -
Waiter | Waitress
Sheraton Grand Hotel, Dubai -
Chef de Partie – Pastry
MARRIOTT International -
Food Beverage Supervisor
AccorHotel -
Commis III – Cold Kitchen
AccorHotel -
Outlet Manager – Boston’s Bar
City Centre Rotana Doha -
Kitchen Support Expert-Steward
Marriott International -
F&B Hostess
Anantara Hotels & Resorts -
Chef Program
Catrion