Overview
Sous Chef Jobs in Dubai at Avenue Hotel
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Types: Full-time, Permanent
Application Question(s):
- Can join immediately?
Experience:
- Sous Chef: 2 years (Preferred)
- Hotel: 1 year (Preferred)
Work Location: In person
Title: Sous Chef
Company: Avenue Hotel
Location: Dubai
