Overview

waiter/waitress Jobs in Al-Ayn at Flare Burger LLC

Position: Waiter / Waitress

Reports To: Restaurant Manager / Supervisor

Job Location: Al Ain

Job Summary

The Waiter/Waitress is responsible for providing excellent customer service by welcoming guests, taking and serving food and beverage orders, maintaining cleanliness and hygiene standards, and ensuring a positive dining experience for all customers.

Key Responsibilities

  • Welcome and greet customers in a friendly and professional manner.
  • Present menus and provide information about food and beverage items.
  • Take customer orders accurately and enter them into the POS system.
  • Communicate customer orders clearly to the kitchen and beverage team.
  • Serve food and beverages promptly and professionally.
  • Check customer satisfaction during the meal and respond to requests or concerns.
  • Ensure correct presentation and portioning of food before serving.
  • Clear and clean tables promptly after customers leave.
  • Set tables with the required cutlery, crockery, glassware, napkins, and other items.
  • Maintain cleanliness and organization of the dining area, service stations, and assigned work areas.
  • Follow all food safety, hygiene, and health regulations.
  • Handle customer complaints politely and escalate serious issues to the supervisor or manager.
  • Process bills and payments accurately when assigned.
  • Coordinate with kitchen, cashier, delivery, and other operational teams to ensure smooth service.
  • Follow the company’s procedures for discounts, complimentary items, voids, and cancellations.
  • Monitor stock levels of service items and inform the supervisor when replenishment is required.
  • Maintain professional grooming, uniform, and personal hygiene standards at all times.
  • Follow company policies, work schedules, and management instructions.
  • Assist with opening and closing duties, including cleaning and preparation of the restaurant.
  • Support other team members during busy periods.
  • Perform any other duties reasonably assigned by management.

Customer Service Responsibilities

  • Maintain a polite, respectful, and positive attitude toward customers.
  • Understand customer requirements and provide appropriate assistance.
  • Ensure orders are served accurately and without unnecessary delays.
  • Maintain professional communication with customers and colleagues.
  • Protect customer privacy and avoid discussing internal company matters with customers.

Hygiene & Food Safety

  • Follow UAE food safety and municipality requirements applicable to the workplace.
  • Maintain proper personal hygiene and clean uniform.
  • Wash and sanitize hands regularly and follow proper food-handling practices.
  • Ensure tables, service equipment, and dining areas remain clean and hygienic.
  • Immediately report any food safety, hygiene, pest, contamination, or safety concern to the supervisor.

Skills & Competencies

  • Good communication and interpersonal skills.
  • Customer-service oriented.
  • Ability to work under pressure in a fast-paced restaurant environment.
  • Good teamwork and coordination skills.
  • Basic knowledge of food and beverage service.
  • Ability to accurately handle customer orders.
  • Basic POS and cash-handling knowledge is an advantage.
  • Positive attitude and willingness to learn.
  • Good time-management and organizational skills.

Qualifications & Experience

  • Previous experience as a waiter/waitress in a restaurant, café, hotel, or food-service business is preferred.
  • Freshers may be considered depending on the company’s requirements.
  • Basic English communication skills are required.
  • Knowledge of additional languages is an advantage.

Working Conditions

  • Willingness to work flexible shifts, weekends, public holidays, and during peak business hours.
  • Ability to stand and walk for extended periods.
  • Ability to work in a busy and physically demanding restaurant environment.
  • Must comply with company uniform, grooming, attendance, and operational policies.

Performance Expectations

The employee is expected to:

  • Provide consistent and professional customer service.
  • Maintain accurate order-taking and service standards.
  • Follow food safety and hygiene requirements.
  • Maintain cleanliness of the assigned area.
  • Report to work on time and follow the assigned schedule.
  • Follow all reasonable instructions given by management.
  • Work cooperatively with colleagues and maintain professional conduct.
  • Contribute to achieving the restaurant’s service and operational targets.

Pay: AED1,800.00 – AED2,200.00 per month

Work Location: In person

Title: waiter/waitress

Company: Flare Burger LLC

Location: Al-Ayn

 

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