Overview
Sous Chef Jobs in Doha at Gulf Overseas HR Consultancy
We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.
Responsibilities
- Assist the Head Chef in the daily management of kitchen operations.
- Supervise and support kitchen staff during food preparation and service.
- Ensure food quality, consistency, and presentation meet company standards.
- Maintain hygiene, sanitation, and food safety standards at all times.
- Minimum 5 years of culinary experience, including 2 years as a Sous Chef.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Leadership and team management skills.
- Ability to work in a fast-paced environment and under pressure.
- Knowledge of inventory control and cost management.
- Previous experience in Qatar or the GCC is preferred.
Work Location: In person
Title: Sous Chef
Company: Gulf Overseas HR Consultancy
Location: Doha
