Overview
Senior Chef De Partie – Butcher Jobs in Doha, Qatar at Radisson Blu Hotel – Doha – Kitchen
Job Description
Responsibilities
Maintains a favorable reputation of Radisson Blu Hotel at all times.
Reports for duty punctually, wearing correct uniform and name badge at all times.
Monitors and controls the cleanliness of the kitchen areas and equipment.
Ensures that the correct ordering procedures are followed and that every order is done through a captain order.
Prepares working station and mise-en-place as per daily requirements and par stock lists.
Checks working set-up and mise-en-place of assigned staff and monitors that the stations are in order at all times.
Helps supervise breakfast, lunch, and dinner service, assuring the correct sequence of service.
Controls portion size and presentation before the dishes are handed over to the pass.
Informs the Sous chef immediately of any irregularities or problems and records all recipes in his own book.
Trains kitchen helpers regularly and ensures that every single ‘dead period’ in the kitchens is used for training.
Makes full handover to the responsible supervisor of the following shift.
Carries out any other duty assigned by the department.
Requirements
Proven experience as a butcher in a 4 to 5 Star Hotel.
Strong knowledge of meat preparation techniques and cuts.
Excellent knife skills andattention to detail.
Ability to work in afast-paced environmentand handle multiple tasks efficiently.
Strongcommunicationandleadershipskills.
Knowledge offood safetyregulations and best practices.
Basic Salary QR.3000/-, Free Shared Accommodation & Transport,Free mealsprovided in staff cafeterias.
#J-18808-Ljbffr
Title: Senior Chef De Partie – Butcher
Company: Radisson Blu Hotel – Doha – Kitchen
Location: Doha, Qatar
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
