Overview
Operations Manager Jobs in Doha at Inspire Management Training Center
We are seeking an experienced Operations Manager to oversee and optimize the performance of a fine dining restaurant. The successful candidate will be responsible for driving operational excellence, profitability, service quality, and business growth while ensuring consistency across all locations.
Key Responsibilities
- Oversee daily operations across all restaurant outlets and central kitchen facilities.
- Ensure operational consistency, service excellence, and compliance with company standards and procedures.
- Develop and implement operational strategies to improve efficiency, productivity, and profitability.
- Monitor restaurant performance and implement action plans to achieve business objectives and KPIs.
- Manage food cost, labor cost, inventory control, and waste reduction initiatives.
- Lead, mentor, and support restaurant managers and operational teams to achieve performance targets.
- Support new restaurant openings from planning and setup through launch and operational stabilization.
- Develop and maintain SOPs, operational manuals, and staff training programs.
- Monitor guest feedback and implement continuous improvement initiatives to enhance customer satisfaction.
- Collaborate closely with Finance, Procurement, Marketing, and Human Resources departments.
- Ensure compliance with food safety regulations, health standards, and local legislation.
- Participate in strategic planning and support business expansion initiatives.
Qualifications & Requirements
- Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.
- Minimum 10 years of restaurant operations experience.
- Proven GCC experience managing multi-unit fast – food restaurant operations.
- Strong background in fine dining restaurant environments.
- Demonstrated experience in restaurant openings, operational scaling, and business growth projects.
- Strong expertise in food cost control, labor management, inventory systems, and operational performance.
- Experience managing large multicultural teams.
- Strong analytical, reporting, and problem-solving skills.
- Excellent leadership, communication, and decision-making abilities.
Application Question(s):
- Do you have experience working as an Operations Manager in a fast-food restaurant?
Education:
- Diploma (Required)
Experience:
- restaurant operations: 10 years (Required)
Location:
- Doha (Required)
Work Location: In person
Title: Operations Manager
Company: Inspire Management Training Center
Location: Doha
