Overview
Head Chef – Central Kitchen Jobs in Doha at Vogue Hospitality
Job Summary
We are looking for an experienced Head Chef to manage and oversee our Central Kitchen operations. The candidate will be responsible for ensuring high-quality food production, maintaining consistency across all outlets, and leading the kitchen team efficiently.
Key Responsibilities
- Oversee daily operations of the central kitchen
- Ensure consistency in food quality, taste, and presentation across all outlets
- Plan and supervise food production schedules based on outlet demand
- Manage kitchen staff, including training, scheduling, and performance monitoring
- Maintain hygiene, sanitation, and food safety standards at all times
- Monitor inventory, food cost, and wastage control
- Coordinate with procurement team for purchasing and stock management
- Develop and standardize recipes and portion control
- Ensure timely dispatch of food items to all locations
Requirements
- Proven experience as a Head Chef / Central Kitchen Chef
- Minimum 5+ years of experience in a similar role
- Strong leadership and team management skills
- Good knowledge of food safety standards and kitchen operations
- Ability to manage bulk production and multi-outlet operations
- Good communication skills
- Locally available in Qatar with Valid QID & NOC
- Ready for immediate joining
Preferred Qualifications
- Diploma/Degree in Culinary Arts or related field
- Experience in multi-brand or multi-outlet F&B operations
Benefits
- Competitive salary package
- Career growth opportunities
- Professional working environment
How to Apply
Contact: 7003 3862
Email: [email protected]
Job Types: Full-time, Permanent
Work Location: In person
Title: Head Chef – Central Kitchen
Company: Vogue Hospitality
Location: Doha
