Overview
Food & Beverage Supervisor – Laguna Jobs in Dubai, UAE at FAIRMONT
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestledamongst lush greeneryonthe idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropicaland relaxingsanctuary, only ashort distance away from the vibrant, buzzing metropolis of Dubai.
Withtouches of Frencheleganceinterlacedthroughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.
Job Description
Supervise and coordinate food and beverage service operations to maintain high standards of quality and
customer satisfaction
Train, mentor, and motivate team members to deliver excellent customer service and adhere to company policies
Manage staff schedules, assignments, and performance evaluations
Ensure compliance with
food safety
regulations, hygiene standards, and alcohol service laws Monitor inventory levels, place orders, and control costs while maintaining product quality
Handle customer inquiries, feedback, and complaints promptly and professionally
Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
Implement and maintain
quality control
procedures for all food and beverage items
Assist in menu planning, pricing, and special promotions to drive sales and
customer satisfaction
Maintain a clean, organized, and safe
work environment
for staff and guests
Qualifications
High school diploma or GED.
4 years’ experience in food and beverage management, culinary and related professional area.
Must possess outstanding guest services skills, professional presentation and sophisticated
communication skills
.
Entrepreneurial
thinking and analytical business thinking required.
Proficient in the English language (verbal & written), second language is an asset.
Must be able to handle a multitude of tasks in an intense, ever-changing environment.
Must be flexible in terms of working hours.
Must be computer literate and analytical.
Enthusiastic and guest driven.
Must be able to prioritize, organize and be self-efficient.
Able to perform under pressure.
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Title: Food & Beverage Supervisor – Laguna
Company: FAIRMONT
Location: Dubai, UAE
Category: Restaurant/Food Service (Food & Beverage, Server/Wait Staff, Restaurant Manager, Catering), Hospitality / Hotel / Catering (Food & Beverage, Server/Wait Staff, Catering)
