Overview
Food and Beverage Supervisor/Room Service EDITION Jobs in Abu Dhabi, UAE at Marriott International
Position: Food and Beverage Supervisor (Room Service EDITION
Additional Information Job Number: Â Job Category: Â Food and Beverage & Culinary
Location:
The Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates
Schedule:
Full Time Position Type: Â Non-Management Position Summary Ensure staff is working together as a team to ensure optimum service and that
guest needs
are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of
Fair Treatment
/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete
safety training
and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine
appreciation
. Speak with others using clear and professional language. Develop and maintain
positive working
relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards;
and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualifications
Education:
High school diploma or G.E.D. equivalent.
Related
Work Experience:
At least 2 years of related work experience.
Supervisory
Experience:
At least 1 year of supervisory experience.
License or Certification: Â None Marriott International is an
equal opportunity employer
. We believe in hiring a
diverse workforce
and sustaining an
inclusive
, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Â #J-18808-Ljbffr
Title: Food and Beverage Supervisor/Room Service EDITION
Company: Marriott International
Location: Abu Dhabi, UAE
Category: Hospitality / Hotel / Catering (Food & Beverage)
