Overview
Restaurant Manager Jobs in Abu Dhabi at Behind The Cup
Behind The Cup (BTC), is hiring a Restaurant Manager and Assistant Restaurant Manager for its operations in Abu Dhabi.
- Experience: Minimum of 5 years in a similar role within the UAE.
- Responsibilities: Oversee daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH), managing the team, ensuring service and quality standards, and driving business growth.
- Requirements: A hands-on leader with excellent communication and problem-solving skills.
Assistant Restaurant Manager
- Experience: 2–3 years in a similar role in the F&B/restaurant industry.
- Responsibilities: Assist the Restaurant Manager in all daily operations, including staff supervision, managing customer service, and maintaining operational standards.
- Requirements: Strong communication skills and the ability to work in a fast-paced, team-oriented environment.
General requirements for both positions
- Location: Candidates must currently be based in the UAE and available for interviews.
- Skills: Proven experience in the F&B/restaurant industry is a must, along with a positive attitude, professional appearance, and excellent customer service.
Job Types: Full-time, Permanent
Pay: Up to AED6,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant Manager: 2 years (Required)
Work Location: In person
Title: Restaurant Manager
Company: Behind The Cup
Location: Abu Dhabi
