Overview
Executive Sous Chef Jobs in Doha, Qatar at InterContinental Hotels Group
Responsibilities:
Ensures all food is prepared fresh and is of the highest quality.
Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis.
Plan and develop menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare.
Establish and maintain appropriate food portions withrespectto the hotel’s occupancy and forecast demand.
Participate in making decisions regarding printing, layouts, posting and distribution of menus.
Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures.
Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
Maintain an organized and efficient flow of production, with regards to changes in forecasts and menus.
Coordinate and supervise the ordering of all food supplies and kitchen equipment; approve all products to meet quality standards; keep cost accounts, and take responsibility of food preparation areas.
Responsible for inventories to enable team members to successfully prepare mis en place.
Ensure proper rotation, storage temperatures, and proper storing and labeling procedures are observed at all times.
Communicate with Food & Beverage team regarding special events, changes in forecasts, special menu items, etc.
Prepare and oversee food production for the café, guest lounge, room service, conference room and special events and functions, and staffcafeteria.
Ensure sanitation standards as set forth by the Rabban Suites West Bay Doha’s Standard and in compliance as well as the cleanliness and neatness of the kitchen.
Ensure recipes are constantly updated to reflect changes in availability and seasonal.
Monitor and review operating criteria and develop an awareness of the importance of food factors preparation and quality.
Monitor and review food presentations and make recommendations for needed changes.
Continuously monitor food and labor cost in accordance with Rabban Suites West Bay Doha’s budget guidelines.
Adjust production levels to meet forecast demands.
Assist in the development and implementation of creative plans/programs that anticipate and meetguest needsand interests.
Conduct yourself in a professional manner at all times and maintain high grooming standards.
Financial Return:
Develop pricing strategies that achieve forecast profit and food cost percentages.
Actively participate in managing and optimizing revenues across all income streams of the food and beverage.
Ensure controls and decreases waste is carried out by maintaining logs daily.
Set up control systems that will assure quality and portion consistency.
Continually maintain and update daily and weekly reports in a timely manner.
Observe and comply with the company’s requisition and purchase order system.
Responsible Business:
Comply with and ensure adherence to all of the hotel’s policies and procedures.
Comply with all occupational health and safety policies and procedures.
Attend all scheduled meetings.
Communicate and follow-through with appropriate departments to correct sanitation and/or equipment issues.
Communicate with other departments to adjust production for joint product needs.
Delegate workload to subordinates fairly and consistently while continually striving to improve flow of production….
Title: Executive Sous Chef
Company: InterContinental Hotels Group
Location: Doha, Qatar
Category: Restaurant/Food Service, Management
