Overview
Commis Chef Jobs in Dubai, UAE at Hyatt Hotels Corporation
Job Summary
The Commis Chef is responsible for preparing high-quality food products and providing excellent service to customers in a hotel or restaurant setting. This role requires strong
culinary skills
, good hygiene knowledge, and the ability to work efficiently and flexibly in a
fast-paced environment
.
Key Responsibilities
Prepare consistent, high-quality food products that meet Hyatt International standards.
Provide courteous, professional, and efficient service to customers.
Work collaboratively with other kitchen staff to ensure seamless service delivery.
Requirements1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
Basic
Culinary skills
and knowledge of
kitchen operations
.
Good hygiene knowledge and understanding of food
safety protocols
.
This role is ideal for individuals who are passionate about delivering exceptional customer experiences and have a strong commitment to quality and excellence.
Title: Commis Chef
Company: Hyatt Hotels Corporation
Location: Dubai, UAE
Category: Restaurant/Food Service (Food & Beverage, Catering)
