Chef De Partie

Prepare and present high-quality dishes within the assigned kitchen section, maintain food quality and hygiene standards, and support the culinary team in delivering exceptional dining experiences.

• Diploma or certification in Culinary Arts preferred.

• Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment.

• Strong knowledge of food preparation, presentation, and food safety standards.

• Experience in Cold Kitchen and Garde Manger is preferred.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong teamwork and communication skills.

• Flexible to work shifts, weekends, and holidays.