Overview
Chef De Partie Jobs in Doha, Qatar at InterContinental Hotels Group
Hotel:Doha – The Business Park (DOHCP), Airport Road, PO Box 22080
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your owncareer path.
With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha’s key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha’s Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.
Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards.
Preparation of food items according to recipes and menus, including specialized bread production for Breakfast ‘Theme Nights’, buffets, banquets, and a la carte.
Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.
Checks the daily menus, function sheets, par stocks, and mise en place lists.
Records all recipes and procedures in own recipe book.
Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms.
Supervise buffet replenishment and clearance.
Preparation and set up daily mise en place and buffets as per standards.
Arranges plates and help in dishing our meal portions according to Kitchen Order Tickets (KOTs).
In charge of food hygiene and temperature control for the responsible section.
Prepares colleagues’ rosters.
Store requisitions and stock control, as directed, in accordance with the FIFO system (first in first out).
All other duties are assigned by Sous Chefs and direct supervisors.
Adhere to governmental as well as brand standards and hotel or company policies and procedures.
Complies with international, local, and hotel Health, Safety, and Hygiene policies.
What we need from you:
A minimum of 2-3 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
A current, valid, and relevant trade commercial cookery qualification
Strong coaching skills
Ability and desire to motivate Team
Excellentcommunication skills
Basic Food Hygiene Certificate
What you can expect from us:
We give our people everything they need to succeed. From acompetitive salarythat rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and createinclusiveteams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We prom…
Title: Chef De Partie
Company: InterContinental Hotels Group
Location: Doha, Qatar
Category: Hospitality / Hotel / Catering, Restaurant/Food Service
