Overview
CDP Pastry / Bakery Jobs in Doha at VOLUME CAFE
Role Overview
The CDP Pastry / Bakery is responsible for preparing, producing, and presenting high-quality pastry and bakery items in line with the restaurant’s standards. This role requires creativity, precision, and consistency to deliver exceptional desserts and baked goods that enhance the guest dining experience.
Key Responsibilities
- Prepare and bake a wide range of pastries, breads, cakes, and desserts.
- Ensure consistency in taste, presentation, and portion control.
- Supervise and train junior pastry staff (Commis, DCDP).
- Maintain cleanliness and hygiene standards in the pastry kitchen.
- Monitor stock levels, assist in ordering ingredients, and minimize wastage.
- Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.
- Adhere to food safety regulations and HACCP standards.
- Ensure timely preparation and delivery of pastry items during service.
Requirements
- Diploma or certification in Culinary Arts / Pastry & Bakery.
- Minimum 3–5 years of experience in pastry/bakery, preferably in fine dining or 5-star hotels.
- Strong knowledge of pastry techniques, baking methods, and dessert plating.
- Ability to lead and motivate a small team.
- Creativity and passion for pastry innovation.
- Good communication and organizational skills.
- Flexibility to work in shifts, weekends, and holidays.
Work Location: In person
Title: CDP Pastry / Bakery
Company: VOLUME CAFE
Location: Doha
