Overview
Cafeteria Supervisor Jobs in Doha at Burgeri Ltd. and Chapati & Karak
Operational Management
- Supervise the daily operations of the employee cafeteria.
- Ensure timely preparation, presentation, and service of meals.
- Monitor food quality, portion control, and service standards.
- Ensure the cafeteria operates efficiently during all meal periods.
Team Leadership
- Supervise, train, coach, and motivate cafeteria staff.
- Conduct regular briefings and ensure team members understand operational standards.
- Monitor staff performance and provide constructive feedback.
- Ensure compliance with company policies and grooming standards.
Food Safety & Hygiene
- Ensure compliance with HACCP and local food safety regulations.
- Maintain cleanliness and sanitation throughout the cafeteria.
- Monitor food storage, temperature records, and expiry dates.
- Ensure proper handling of food and kitchen equipment.
- Conduct regular hygiene inspections.
Customer Service
- Ensure excellent service is consistently delivered.
- Gather employee feedback regarding food quality and menu variety.
- Coordinate with the Executive Chef or Kitchen team regarding menu planning and special dietary requirements.
Qualifications
- Diploma or Bachelor’s degree in Hospitality Management, Hotel Management, Food & Beverage, or a related field.
- Food Safety/HACCP certification is preferred.
Experience
- Minimum 3–5 years of experience in Food & Beverage or cafeteria operations.
- At least 1–2 years in a supervisory role within hospitality, hotels, catering, or large-scale employee dining facilities.
Work Location: In person
Title: Cafeteria Supervisor
Company: Burgeri Ltd. and Chapati & Karak
Location: Doha
