Overview
Brasserie Team Leader Jobs in Doha, Qatar at Crew Life at Sea
– Lead and manage a team of waiters, bartenders, and other brasserie staff
– Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation
– Create and maintain a positive and professional work environment for the brasserie team
– Ensure all guests are greeted and served in a friendly and efficient manner
– Monitor and maintain inventory levels and ensure proper stock rotation
– Oversee the preparation and presentation of food and beverages according to company standards
– Handle guest inquiries, feedback, and complaints in a timely and professional manner
– Conduct regular team meetings to communicate goals, policies, and procedures
– Collaborate with other departments to ensure smooth operations and guest satisfaction
– Follow all safety and sanitation procedures to maintain a clean and safe working environment
– Assist with scheduling and payroll for the brasserie team
– Perform other duties as assigned by the Food and Beverage Manager
Qualifications:
– Minimum of 2 years experience in a leadership role in a restaurant or brasserie setting
– Strong leadership skills with the ability to motivate and develop a team
– Excellent communication and interpersonal skills
– Extensive knowledge of food and beverage operations, including ordering, inventory, and cost control
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Customer-oriented with a strong focus on providing exceptional service
– Knowledge of food safety and sanitation regulations
– Fluent in English, additional languages are a plus
– Flexibility to work evenings, weekends, and holidays as needed
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Title: Brasserie Team Leader
Company: Crew Life at Sea
Location: Doha, Qatar
Category: Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager)
