Overview
Waitress Jobs in Al ‘Ayn at Hinoki Restaurant
Head Chef Duties and Responsibilities
Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the operation manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Recruit, hire, and train chefs, cooks, and kitchen staff
Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Job Type: Full-time
Ability to commute/relocate:
Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
as head chef: 5 years (Preferred)
Application Deadline: 15/03/2025
Title: Waitress
Company: Hinoki Restaurant
Location: Al ‘Ayn
