Overview
Turkish Head Chef Jobs in Doha, Qatar at Confidential Company
Job Title:Head Chef
Nationality:Turkish
Vacancy:1 Vacancy
Job Description
Design and plan menus that align with the restaurant’s concept, seasonal ingredients, and customer preferences.
Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards.
Oversee food preparation and cooking, ensuring dishes are prepared to high-quality standards and meet presentation requirements.
Maintain high standards offood qualityand consistency, conducting regular taste tests and making adjustments as needed.
Monitor kitchen expenses, track food costs, and work within budget constraints to maximize profitability.
Develop and implement the culinary vision and strategy for the establishment, aligning with the brand and market trends.
Create and innovate menus that reflect the concept, attract customers, and maximize profitability.
Oversee dailykitchen operations, including food preparation, plating, and service, ensuring efficiency and consistency.
Monitor and manage kitchen budgets, including food costs, labour costs, and operational expenses.
Maintain and enhancefood qualityand presentation, conducting regular quality checks and making improvements as needed.
Build and maintain relationships with suppliers, negotiate contracts, and source high quality ingredients.
Ensure adherence to all health and safety regulations, including sanitation andfood safetystandards.
Desired Candidate Profile
Proven experience as a Head Chef / Executive Chef or similar role in a high-volumeTurkish restaurant.
Minimum 5 years of experience in the same field.
Culinary degree or equivalent experience preferred.
Strongleadershipandcommunication skills.
Ability to work in afast-paced environmentand manage multiple tasks efficiently.
Knowledge of kitchen equipment,food safetystandards, and best practices in culinary arts.
Proven track recordin menu development, kitchen management, and cost control.
Employment Type
Full Time
Company Industry
Restaurants
Catering
Food Services
Department /
Functional Area
Chefs
F&B
Front Desk
Keywords
Head Chef
Executive Chef
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Title: Turkish Head Chef
Company: Confidential Company
Location: Doha, Qatar
Category: Restaurant/Food Service, Management
