Overview
Teppanyaki Chef Jobs in Dubai, UAE at Royal Caribbean Group
Our cooks play an essential role in ensuring each of our guests’ meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and a passion for the culinary arts make an ideal candidate for this role. A high school diploma (or its equivalent) is required, along with strong skills in management, communication, problem-solving, and interpersonal relations.
If you also have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service, you’re the person we want!
Essential Duties and Responsibilities
Work in the teppan or grill station entertaining guests with various skills and extravagant exhibitions and performance
Observe proper sanitation and personal hygiene in accordance with applicable standards
Perform related duties and responsibilities as required
Prepare mis en place, execute portioning and plating, and vegetable cutting etc.
Skills and Qualifications
Culinary degree or culinary training certificate
3-5 years of Teppanyaki experience in an upscale cruise ship, hotel, resort
Good command of English (oral and written)
Must be willing to work onboard for 6-8 months
Seniority Level
Mid-Senior level
Employment Type
Contract
Job Function
Manufacturing, Production, and Management
Industries
Travel Arrangements and Food and Beverage Services
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Title: Teppanyaki Chef
Company: Royal Caribbean Group
Location: Dubai, UAE
Category: Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
