Overview
Sushi Chef Jobs in Doha, Qatar at St. Regis Hotels & Resorts
Overview
Job Number:
Job Category: Food and Beverage & Culinary
Location: West Bay, Doha, Qatar, Qatar, 14435 VIEW ON MAP
Schedule: Full Time
Position Type: Management
Responsibilities
- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Determine how food should be presented and create decorative food displays.
- Monitor the quantity of food that is prepared and the portions that are served.
- Set up and breakdown work station.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
- Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Welcome and acknowledge all guests according to company standards.
- Speak with others using clear and professional language.
- Support team to reach common goals; listen and respond to concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related
Work Experience:
At least 3 years of related work experience.
- Supervisory
Experience:
No supervisory experience.
- License or Certification: None.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
#J-18808-Ljbffr
Title: Sushi Chef
Company: St. Regis Hotels & Resorts
Location: Doha, Qatar
Category: