Overview
Steward – Waldorf Astoria Lusail Jobs in Doha, Qatar at Hilton
Exceptional Hospitality Starts with You
As a Kitchen Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences.
Responsibilities
- Keep serviceware spotless: clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver.
- Monitor stock levels: ensure supplies and equipment are always well stocked and organized for seamless service.
- Maintain kitchen cleanliness: perform essential cleaning tasks, including mopping and waste removal.
- Support event delivery: prepare and set up clean serviceware for banquets and functions.
- Follow health and safety protocols: handle hazardous substances safely and comply with all hygiene and safety regulations.
- Report hazards and maintenance needs: promptly alert the supervisor on duty to any safety concerns or equipment issues.
- Train and mentor team members: share your expertise with new team members to strengthen team performance.
Qualifications
- A passion for spreading the light and warmth of hospitality.
- Integrity: acting with honesty and doing the right thing in all situations.
- Leadership: inspiring others and fostering a collaborative environment.
- Teamwork: contributing to a high-performing team.
- Ownership: taking accountability for responsibilities.
- Focus on the now: bringing urgency and discipline to every moment.
#J-18808-Ljbffr
Title: Steward – Waldorf Astoria Lusail
Company: Hilton
Location: Doha, Qatar
Category: