Overview
Steward Supervisor: Lead Kitchen Ops & Sustainable Practices Jobs in Tabuk, Saudi Arabia at Red Sea Global Hospitality
Red Sea Global Hospitality in Tabuk, Saudi Arabia, invites applications for Steward Supervisor in the Culinary department. You will oversee back-of-house stewarding operations, ensuring cleanliness and high standards across kitchens and equipment.
The role emphasizes supervision, safety, inventory control, and collaboration with hotel teams to deliver exceptional guest service while supporting energy conservation and sustainable practices.
#J-18808-Ljbffr
Title: Steward Supervisor: Lead Kitchen Ops & Sustainable Practices
Company: Red Sea Global Hospitality
Location: Tabuk, Saudi Arabia
Category: