Overview
Steward Jobs in Doha, Qatar at Wyndham Hotels & Resorts EMEA
Title: Steward
Company: Wyndham Hotels & Resorts EMEA
Location: Doha, Qatar
Job Summary
The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Main tasks
- Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
- Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Be able to properly use chemicals to sanitize and know the MSDS information of each.
- Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
- Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
- Knowledge of proper safe handling techniques for all chemicals used.
- Empty garbage from the Food and Beverage areas into the hotel dumpster.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
- Follow all sanitation standards.
- Assist in the set up and breakdown of the restaurant buffet as required.
- Assist Banquets by supplying china, glass, and silver as required by business demand.
- Breakdown and store necessary equipment as needed.
- Report any maintenance needed on equipment.
- Change the water on the dishwashing machine.
- Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
- Clean and organize all designated areas to include sweeping, mopping and washing floors.
- Be able to support any position in the Kitchen that is in need of help.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Minimum of 1 years as a Kitchen Steward in hospitality or restaurant operations.
- Physically fit and able to work in a fast paced environment.