Overview
Sous Chef; Sushi Samba – Waldorf Astoria Lusail Jobs in Doha, Qatar at Hilton
Position: Sous Chef (Sushi Samba) – Waldorf Astoria Lusail
Job Description
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Lead culinary team operations:
Provide hands‑on leadership and in‑the‑moment coaching to kitchen staff, with either a focus on Outlets or Banquets. - Oversee production and service:
Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods. - Enhance menu offerings:
Develop and implement seasonal menus, promotional features, and daily specials. - Promote cross‑department collaboration:
Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations. - Provide administrative support:
Assist with inventory management, ordering, and scheduling. - Uphold regulatory standards:
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Qualifications
A passion for spreading the light and warmth of Hospitality
. Acting with Integrity and always doing the right thing. Inspiring others through Leadership
. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now
, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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Title: Sous Chef; Sushi Samba – Waldorf Astoria Lusail
Company: Hilton
Location: Doha, Qatar
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