Overview
Sous Chef- Singaporean cuisine Jobs in Doha, Qatar at Hyatt Hotels Corporation
The Role
You will be responsible to assist with the efficient running ofthe department in line with Hyatt International’s Corporate Strategies andbrand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
- Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Strong knowledge of authentic Singaporean cooking techniques and ingredients.
- Menu planning, recipe development, food costing, and inventory control.
- Knowledge of HACCP, food safety, hygiene, and sanitation standards.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Title: Sous Chef- Singaporean cuisine
Company: Hyatt Hotels Corporation
Location: Doha, Qatar
Category: