Overview
Sous Chef – Peruvian Cuisine Jobs in Tabuk, Saudi Arabia at Red Sea Global Hospitality
Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
Department: Culinary
Reports to: Executive Chef
About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.
The Role
As a Sous Chef – Peruvian Cuisine, you will be responsible for overseeing the day-to-day culinary operations of the Peruvian kitchen, working closely with the Executive Chef to ensure the production of authentic, high-quality dishes while maintaining operational efficiency and consistency.
You will lead the culinary brigade, assist in menu planning and recipe development, and uphold rigorous standards in food safety, hygiene, and operational excellence. This leadership role involves mentoring junior chefs, fostering a culture of culinary creativity, and ensuring that all dishes showcase the bold, vibrant, and authentic flavors of Peruvian cuisine.
At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and colleagues, collaborating closely to deliver unparalleled service excellence.
Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Sous Chef – Peruvian Cuisine, you will need to:
- Assist the Executive Chef in overseeing daily culinary operations, ensuring that all Peruvian dishes are prepared and presented to the highest standards.
- Supervise and guide culinary staff in Peruvian cooking techniques, ensuring consistency, quality, and efficiency in food preparation and presentation.
- Collaborate with the Executive Chef in menu planning, recipe development, and seasonal Peruvian offerings, incorporating traditional and modern culinary techniques.
- Ensure the kitchen is operated in a safe, efficient, and hygienic manner in compliance with all health and safety standards and regulations.
- Assist in managing food costs, inventory, and stock rotation, ensuring proper ordering, minimal waste, and optimal ingredient quality.
- Monitor and maintain the quality of all dishes served, ensuring consistency in flavor, presentation, and portion size.
- Oversee the training and development of junior culinary staff, fostering a culture of learning, teamwork, and excellence in Peruvian cuisine.
- Work with the Executive Chef to develop and implement culinary operational procedures that ensure smooth, efficient service.
- Assist with recruitment, onboarding, and evaluation of culinary team members.
- Maintain effective communication with front-of-house teams to ensure seamless service and exceptional guest satisfaction.
- Ensure all culinary equipment is maintained in working order and coordinate with maintenance staff for timely repairs.
- Perform any additional duties as required to support the overall success of the Peruvian culinary operations.
In Return, What We Offer
- Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.
Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
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Title: Sous Chef – Peruvian Cuisine
Company: Red Sea Global Hospitality
Location: Tabuk, Saudi Arabia
Category: