Overview
Sous Chef – Pastry Kitchen Jobs in Doha, Qatar at Four Seasons Hotels and Resorts
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Sous Chef – Pastry Kitchen
Location: Doha
Time Type: Full time
Posted On: Posted Today
End Date: May 1, 2025 (13 days left to apply)
Job Requisition : REQ
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
About the
Location:
Seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Who We Look For:
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Responsibilities:
The Sous Chef holds a management position within the kitchen department, reporting to the Chef De Cuisine, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel.
Key responsibilities include:
Assist in the planning and development of recipes, ensuring correct preparation and presentation of food items.
Verify that quality standards, departmental rules, policies, and procedures are maintained by kitchen employees.
Ensure sanitation standards as set forth by Four Seasons and local regulations comply.
Select, train, evaluate, lead, motivate, coach, and discipline all kitchen employees.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Communicate with employees and managers to ensure operational needs are met.
Assume all duties of the Executive Chef/Chef De Cuisine in the chef’s absence.
Preferred
Qualifications and Skills:
Degree Holder, preferably in Culinary. 3-5 years of Management experience. Good organizational skills, with the ability to work independently. Strong analytical, problem-solving and project management skills. High work ethic, with a sense of responsibility for the role filled within our team. Excellent communication skills.
Our Offering:
Deeply instilled values-based company culture
Opportunities to build a successful career with global potential
Unique strong culture – diversity of 50 different nationalities
Living accommodation in high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage
Work Authorization:
The Hotel will apply for the work authorization for a successful candidate.
Learn More About Employment with Four Seasons:
You could also learn more about employment with Four Seasons via the following channels:
Linked In
Careers Page
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of – the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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Title: Sous Chef – Pastry Kitchen
Company: Four Seasons Hotels and Resorts
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Hotel Chef), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Hotel Chef)
