Overview
Sous Chef: Lead Kitchen Operations & Guest Satisfaction Jobs in Khobar, Saudi Arabia at Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Sous Chef for their location in Al Khobar, Saudi Arabia. The role involves assisting the Chef de Cuisine in managing kitchen operations and ensuring guest satisfaction through effective planning and organization.
Applicants should have a minimum of 2 years experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or high-standard restaurant, preferably within luxury brands. Knowledge in kitchen hygiene practices is essential, along with basic computer skills.
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Title: Sous Chef: Lead Kitchen Operations & Guest Satisfaction
Company: Hyatt Hotels Corporation
Location: Khobar, Saudi Arabia
Category: