Overview
Sous Chef – Lead Kitchen Excellence & Menu Innovation Jobs in Doha, Qatar at Hyatt Hotels Corporation
Hyatt Hotels Corporation in Doha seeks an experienced Sous Chef to ensure the efficient running of the kitchen in line with corporate strategies and brand standards. This role involves assisting in managing the kitchen operation effectively, with a focus on guest satisfaction and high culinary standards.
The ideal candidate has at least 1 year of experience as a Sous Chef or 2 years as a Chef de Partie, with knowledge in authentic Singaporean cooking, menu planning, and food safety.
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Title: Sous Chef – Lead Kitchen Excellence & Menu Innovation
Company: Hyatt Hotels Corporation
Location: Doha, Qatar
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