Overview
Sous Chef ( Halal Jobs in Dubai, UAE at Accor Hotels
Position: Sous Chef ( Halal )
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS
Job Description
Ensures all Halal standardized recipes are utilized and followed by all culinary team members, implements and executes all menus as directed.
Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and sets sanitation, hygiene and safety standards.
Monitors team productivity through training, coaching and mentoring.
Qualifications
Graduate of a degree in Culinary Arts or related discipline an asset.
Minimum of five (5) years’ experience in a luxury hotel and in Halal kitchen operations.
Excellent leadership, communication, and organizational skills.
Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods.
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Title: Sous Chef ( Halal
Company: Accor Hotels
Location: Dubai, UAE
Category: Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Hotel Chef), Hospitality / Hotel / Catering (Hotel Kitchen, Food & Beverage, Hotel Chef, Culinary)
