Overview
Sous Chef – Bakery & Pastry Jobs in Doha, Qatar at Hyatt Hotels Corporation
The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.
Responsibilities
- Oversee production of high‑quality breads, pastries, desserts, and confectionery items according to five‑star hotel standards.
- Maintain product consistency and food safety compliance.
- Support the development and training of the pastry team.
Qualifications
- Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.
- Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.
- Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
- Excellent leadership, organizational, and communication skills.
Locations:
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina – Cambridge, MD;
Miraval Austin Resort and Spa – Austin, TX.
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Title: Sous Chef – Bakery & Pastry
Company: Hyatt Hotels Corporation
Location: Doha, Qatar
Category: