Overview
Sous Chef/Arabic Jobs in Doha, Qatar at Accor Hotels
Position: Sous Chef (Arabic)
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS
Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
Assist the Chef de Cuisine in overseeing daily kitchen operations
Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
Ensure all dishes are prepared to the highest standards of quality and presentation
Manage inventory, place orders, and control costs to maintain budget targets
Implement and maintain food safety and hygiene standards in compliance with local regulations
Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
Participate in menu planning, food costing, and pricing strategies
Conduct regular kitchen inspections and quality control checks
Assist in planning and executing special events and catering services
Handle customer feedback professionally and implement improvements as needed
Stay updated on culinary trends and techniques to continually enhance our offerings
Qualifications
Proven experience as a Sous Chef or in a similar senior kitchen role
Strong leadership skills with the ability to motivate and manage a diverse kitchen team
Excellent organizational and time management abilities
Demonstrated proficiency in various cooking techniques and cuisines
In-depth knowledge of food safety regulations and hygiene standards
Strong attention to detail and commitment to maintaining high-quality standards
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication and interpersonal skills
Creative mindset with a talent for developing innovative menu items
Experience in inventory management, food costing, and budget control
Proficiency in using kitchen equipment and overseeing its maintenance
Culinary degree or relevant certification preferred
Knowledge of menu planning and pricing strategies
Commitment to continuous learning and staying updated on culinary trends
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Title: Sous Chef/Arabic
Company: Accor Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering)
