Overview
Sous Chef Jobs in Doha at Jolie sweets
Hiring: Sweets & Bakery Sous Chef
Responsibilities:
- Assist the Head Chef in planning and preparing dessert and bakery menus
- Supervise daily kitchen operations and delegate tasks to staff
- Ensure consistent quality and adherence to recipes and presentation standards
- Monitor portion control and food aesthetics
- Maintain a clean and organized kitchen in line with food safety regulations
- Manage inventory, order supplies, and control food costs
- Train and support junior kitchen team members
- Take full responsibility in the absence of the Head Chef
Requirements:
- Must have a valid RP and a food handling certificate — please do not contact if you don’t meet these conditions
- Only candidates with sweets and bakery experience will be considered
- Immediate joiners only — no exceptions
- Full salary package offered (Note: accommodation and transportation are not provided)
Contact us via Whats App only: 50745378
Job Type: Full-time
Pay: QAR2,000.00 – QAR3,000.00 per month
Experience:
- sous shef: 2 years (Required)
Language:
- good (Required)
License/Certification:
- ID / Food handling certificate (Required)
Title: Sous Chef
Company: Jolie sweets
Location: Doha
