Overview
Sous Chef Jobs in Jeddah, Saudi Arabia at Radisson Blu Hotel – Dubai Waterfront
Key Responsibilities of Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability.
Ensures that proper safety, hygiene, and sanitation practices are followed.
Utilises leadership skills and motivation to maximise team member productivity and satisfaction.
Develops and recommends appropriate training and development to meet Hotel and departmental needs.
People developer/exporter.
Requirements of Sous Chef:
Located in Jeddah, Saudi Arabia to come for food testing.
Ready to join immediately, with transferrable Iqama.
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision.
Commercially aware.
Driven and ambitious to inspire the team to consistently deliver and exceed service standards.
Clear thinker with excellent communication and creative abilities.
Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!
Title: Sous Chef
Company: Radisson Blu Hotel – Dubai Waterfront
Location: Jeddah, Saudi Arabia
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Culinary)
