Overview
Restaurant Supervisor Jobs in Tabuk, Saudi Arabia at Red Sea Global Hospitality
About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.
Job Title:
Restaurant Supervisor
Department:
Food and Beverage
Reports to:
Restaurant Manager
Property:
Darrah Hotel, The Amaala Destination
The Role
As a Restaurant Supervisor
, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that exceptional guest service is delivered consistently. You will lead the front-of-house team, provide training and development, and ensure smooth communication between the kitchen and the dining area. Your role will involve managing service standards, maintaining high levels of guest satisfaction, and supporting the Restaurant Manager in achieving operational excellence.
At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.
Key Areas of Responsibilities
Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Restaurant Supervisor, you will need to:
- Supervise daily restaurant operations, ensuring smooth and efficient service.
- Lead, train, and motivate the front-of-house team to deliver outstanding guest service.
- Monitor guest satisfaction, handling any concerns or complaints promptly and professionally.
- Ensure all staff are following service standards, health, safety, and hygiene procedures.
- Collaborate with the kitchen team to ensure food quality and presentation meet the restaurant’s standards.
- Oversee and manage the dining area to ensure it is clean, organized, and ready for guests at all times.
- Coordinate with the Restaurant Manager to optimize staffing levels, ensuring adequate coverage during peak periods.
- Manage and track reservations, ensuring timely seating of guests and smooth flow of service.
- Assist with inventory control, ensuring supplies are stocked and the restaurant operates within budgeted costs.
- Ensure all staff are knowledgeable about the menu, specials, and any promotions.
- Support the Restaurant Manager with administrative duties, including employee schedules, payroll, and reporting.
- Implement and maintain high levels of service, ensuring a seamless dining experience for guests.
- Enforce compliance with company policies and procedures to ensure operational consistency.
- Assist in the development and implementation of training programs to enhance team performance and guest satisfaction.
- Promote upselling techniques to increase sales and revenue.
- Ensure the restaurant is following all legal and safety regulations, including health, sanitation, and licensing requirements.
- Assist with managing and resolving guest complaints, ensuring satisfaction at all stages of the dining experience.
- Perform any other duties required to ensure operational efficiency and a positive guest experience.
In Return,
What We Offer
- Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
- Competitive compensation package.
- Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
- Health Insurance coverage whilst in service.
- A supportive and inclusive work environment that values diversity and collaboration.
- Employee Recognition Programs.
- Daily meals on duty and uniform dry-cleaning services.
- Year-round events of social, wellness programs, charity drives, and sports activities.
Accessibility and Adjustments
We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
#J-18808-Ljbffr
Title: Restaurant Supervisor
Company: Red Sea Global Hospitality
Location: Tabuk, Saudi Arabia
Category: