Overview
Restaurant Supervisor Jobs in Doha at Pearl Design and Contracting
Restaurant Supervisor Duties and Responsibilities
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Seek ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetingsRestaurant Supervisor Requirements and Qualifications
- High school diploma required
- Significant work experience in management and the hospitality industry
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinkerNice to Have
- Associate’s or Bachelor’s degree in Business Administration or Hospitality preferred
- Front and back of house experience is a plus
Job Type: Full-time
Pay: QAR3,000.00 – QAR4,000.00 per month
Work Location: In person
Title: Restaurant Supervisor
Company: Pearl Design and Contracting
Location: Doha
