Overview
Restaurant Manger Jobs in Doha, Qatar at RISE Enterprise
Title: Restaurant Manger
Company: RISE Enterprise
Location: Doha, Qatar
Company Description Aruya Ventures is a leading hospitality company based in Doha, Qatar, overseeing 5-star hotels, fine dining restaurants, and a variety of innovative culinary projects. The organization manages internationally renowned franchises alongside its own distinguished brands, offering team members exposure to global and local concepts. Aruya Ventures also delivers event management and catering services, operates virtual restaurant brands, and produces a luxury chocolate line. With additional commercial units focused on convenience amenities, the company is committed to setting new standards in guest experience, service quality, and culinary excellence. Team members join a dynamic environment that values professionalism, creativity, and operational excellence.
Role Description The Restaurant Manager is a full-time, on-site role based in Doha, Qatar, responsible for overseeing day-to-day operations of a high-end restaurant within Aruya Ventures’ portfolio. This role manages front-of-house and back-of-house activities, including staff scheduling, service standards, and coordination with the kitchen to ensure smooth and efficient operations. The Restaurant Manager monitors guest experience, responds to feedback, and implements service improvements to maintain high levels of customer satisfaction. Daily responsibilities include supervising team members, supporting hiring and training efforts, managing inventory and ordering, and ensuring compliance with health, safety, and hygiene regulations. The role also involves overseeing financial performance, including cost control, revenue optimization, and reporting, while fostering a positive, inclusive work environment and representing the brand’s standards of hospitality.
Qualifications
- Strong customer-facing skills, including Customer Service and Customer Satisfaction, with a focus on delivering consistent, high-quality guest experiences.
- People management capabilities, such as Hiring and team supervision, with experience in training, coaching, and performance management.
- Excellent Communication skills for interacting with guests, team members, and management, and for handling feedback and resolving issues professionally.
- Solid understanding of Food & Beverage operations, including menu knowledge, service standards, and coordination between front-of-house and kitchen.
- Previous experience as a Restaurant Manager or in a supervisory role within upscale or fine dining establishments.
- Strong organizational and problem-solving abilities, with attention to detail and a focus on operational efficiency.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
- Proficiency in basic business and financial management, such as budgeting, cost control, and revenue monitoring.
- Familiarity with point-of-sale (POS) systems and restaurant management software is an advantage.
- Diploma or degree in Hospitality Management, Business Administration, or a related field is preferred.
- Fluency in English; additional language skills commonly used in Doha are beneficial.