Overview
Restaurant Manager Jobs in Riyadh, Saudi Arabia at SIHAMCO
The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium ever-evolving dining concepts delivering an exceptional guest experience within a dynamic seasonal destination The role requires a strong understanding of luxury hospitality refined service standards and the ability to adapt to a concept centered around Mediterranean American cuisine The successful candidate will be a confident and inspiring leader responsible for driving service excellence developing high-performing teams and ensuring every aspect of the guest journey reflects the highest standards of quality sophistication and hospitality The role is based in Riyadh Saudi Arabia for a 6-7 month period
Fine Dining Operations Management
Oversee day-to-day operations to ensure a seamless elegant and refined dining experience Maintain high standards for food quality presentation authenticity and menu consistency with special emphasis on traditional and upscale Lebanese dishes Ensure strict compliance with food safety hygiene and fine dining service protocols Coordinate with the Executive Chef on menu development seasonal offerings and premium Lebanese ingredients Manage inventory of specialty Middle Eastern ingredients wines and premium products
Leadership amp Staff Development
Lead by example with a strong positive leadership style that inspires professionalism and excellence Recruit train and mentor front-of-house and back-of-house staff in fine dining etiquette Lebanese culinary knowledge and guest-focused service Conduct regular performance evaluations and coaching sessions to maintain a high-performing team Foster a respectful motivated and service-oriented culture Ensure staff adhere to refined table service techniques wine pairing standards and cultural hospitality practices
Guest Experience and Hospitality
Create a warm welcoming and culturally rich atmosphere that reflects the spirit of Lebanese hospitality Engage with guests to ensure exceptional service personal attention and elegant problem resolution Handle VIP reservations special occasions and premium guest experiences with care and discretion Address guest concerns promptly and professionally to maintain an elevated dining reputation
Financial amp Administrative Management
Oversee budgeting forecasting and financial reporting to ensure profitability Monitor food beverage and labor costs while maintaining fine dining quality standards Negotiate with premium suppliers of Lebanese wines spices meats and specialty products Manage POS systems payroll scheduling and vendor invoicing
Marketing amp Brand Representation
Support marketing initiatives that highlight upscale Lebanese cuisine cultural dining experiences and seasonal menus Maintain strong online and community presence including reputation management on review platforms Plan and oversee special events such as Lebanese wine tastings cultural nights and chef s table experiences
+5 years proven experience as a Restaurant Manager in a fine dining environment. Strong leadership capabilities with a track record of building and managing high-performing teams. In-depth knowledge of Mediterranean or American cuisine, cultural dining rituals, and menu elements. Exceptional communication, interpersonal, and conflict-resolution skills. Ability to maintain composure and professionalism in a high-pressure, luxury environment. Flexible availability, including evenings, weekends, and holidays.
Hospitality or business management education preferred.
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Title: Restaurant Manager
Company: SIHAMCO
Location: Riyadh, Saudi Arabia
Category: