Overview
Property Sales Consultant Jobs in Dubai at SBK Properties
We are seeking a talented and creative Pastry Chef to join our team. As the Pastry Chef, you will be responsible for preparing and creating a variety of high-quality pastries and desserts for our guests. This role requires culinary expertise, creativity, and the ability to work in a fast-paced environment. The ideal candidate should have experience in a hotel, bakery, or restaurant setting, with a passion for creating visually appealing and delicious pastries.
Responsibilities:
Pastry Preparation:
Prepare and bake a wide range of pastries, cakes, breads, and desserts, ensuring they meet high standards of taste, texture, and presentation.
Work with seasonal ingredients to create innovative and appealing desserts for the hotel’s menu.
Decorate pastries and desserts with precision, ensuring that all items are visually appealing and ready for service.
Menu Creation and Development:
Collaborate with the executive chef and management to develop new pastry and dessert menu items.
Experiment with new recipes, flavors, and trends to keep the dessert offerings fresh and exciting.
Ensure that desserts reflect the quality, theme, and style of the hotel’s dining experience.
Quality Control:
Monitor and maintain high standards of quality and consistency in all pastry and dessert items.
Ensure that all pastries and desserts are produced to meet customer expectations and hotel quality standards.
Regularly taste and evaluate products to ensure the best flavor, texture, and appearance.
Inventory and Stock Control:
Maintain a sufficient stock of ingredients and equipment for the pastry kitchen, ensuring proper storage and rotation of supplies.
Order ingredients as necessary and keep track of stock levels to avoid shortages.
Work with the purchasing department to ensure all materials meet the necessary standards of quality.
Kitchen Organization:
Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety regulations.
Ensure all workstations, tools, and equipment are properly maintained and cleaned.
Follow all health and safety standards to ensure safe food handling and preparation.
Supervision and Teamwork:
Supervise junior pastry staff or apprentices, providing guidance and training when necessary.
Work collaboratively with other kitchen staff to ensure smooth operations and efficient service.
Assist with the scheduling and delegation of tasks to ensure timely and effective service.
Special Orders and Customization:
Handle special pastry or dessert orders for events, weddings, or private functions.
Work with customers or event coordinators to create customized desserts or pastries to meet specific requests.
Ensure all special orders are completed on time and meet the desired specifications.
Cost Control and Budgeting:
Work with management to ensure the pastry section operates within budgetary constraints.
Monitor food costs, waste, and portion control to optimize profitability.
Contribute to cost-effective menu planning by making use of seasonal ingredients and minimizing waste.
Guest Interaction:
Occasionally interact with guests to receive feedback on pastries and desserts.
Address any guest concerns or requests in a professional and courteous manner.
Qualifications:
Culinary degree or equivalent formal training in pastry arts is preferred.
Proven experience as a Pastry Chef, Pastry Cook, or in a similar role, preferably in a hotel, restaurant, or bakery.
Extensive knowledge of pastry and dessert preparation techniques, including cakes, tarts, cookies, breads, and confections.
Creative and innovative approach to pastry design and presentation.
Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
Excellent attention to detail and a passion for creating high-quality baked goods.
Strong understanding of food safety and sanitation regulations.
Ability to work well under pressure and handle the demands of a busy kitchen.
Strong communication and teamwork skills.
Preferred Skills:
Experience with specialized or high-end pastry techniques (e.g., chocolate work, sugar art, or wedding cakes).
Ability to manage inventory and control food costs effectively.
Experience in creating custom desserts for events, banquets, and weddings.
Job Type: Full-time
Pay: AED1,200.00 – AED1,600.00 per month
Title: Property Sales Consultant
Company: SBK Properties
Location: Dubai
