Overview
Production Jobs in United Arab Emirates at Apparel Group
Title: Production
Company: Apparel Group
Location: United Arab Emirates
Key Responsibilities
Ice Cream Production
- Prepare and produce ice cream products according to standardized recipes and production schedules.
- Measure and mix ingredients accurately to ensure consistent product quality.
- Operate ice cream production equipment safely and efficiently.
- Monitor freezing, storage, and product quality during the production process.
- Ensure proper texture, flavor, appearance, and consistency of finished products.
Ice Cream Cake Production
- Prepare ice cream cakes according to customer orders and company standards.
- Assemble cake layers, fillings, toppings, and decorations accurately.
- Perform cake finishing, decorating, and presentation according to brand guidelines.
- Ensure customized orders are completed accurately and on time.
- Maintain high standards of product appearance and presentation.
Food Preparation and Quality Control
- Follow recipes, portion standards, and production procedures.
- Check ingredients for freshness, quality, and proper storage conditions.
- Conduct quality checks on finished products before packaging.
- Maintain consistency in taste, size, and appearance of all products.
- Report any quality issues or production concerns to the supervisor.
Food Safety and Hygiene
- Follow HACCP, food safety, and sanitation procedures.
- Maintain proper hygiene, grooming, and cleanliness standards.
- Ensure correct handling, labeling, storage, and rotation of ingredients using FIFO principles.
- Maintain clean and sanitized workstations, tools, and equipment.
- Follow temperature control procedures for frozen products.
Inventory and Production Support
- Monitor ingredient and packaging material levels.
- Assist with receiving, storing, and organizing raw materials and supplies.
- Minimize product waste through proper handling and portion control.
- Support stock counting and production planning activities.
- Ensure products are properly packed, labeled, and stored.
Equipment and Workplace Maintenance
- Operate production equipment safely and responsibly.
- Clean and maintain machines, tools, and work areas after use.
- Report equipment issues, defects, or maintenance requirements.
- Follow workplace safety procedures at all times.
Teamwork
- Work closely with production team members to meet daily targets.
- Support peak production periods and urgent customer orders.
- Follow instructions from supervisors and contribute to continuous improvement.
- Perform other duties assigned by the Production Supervisor or Manager.
Qualifications
- High school diploma or equivalent.
- Previous experience in ice cream production, bakery, pastry, dessert, or food manufacturing is an advantage.
- Basic knowledge of food preparation and production processes.
- Experience in cake decorating is preferred.
- Knowledge of food safety and hygiene practices.
- Ability to work in a cold production environment.
- Willing to work shifts, weekends, and public holidays as required.