Overview
Pastry Sous Chef — Luxury Hotel, Lead Desserts Jobs in Doha, Qatar at Radisson Hotel Group
Radisson Hotel Group in Doha is seeking an experienced pastry professional to assist in directing and overseeing operations of the pastry kitchen. You will ensure high-quality desserts, pastries, and baked goods while maintaining cost control and food safety, and act as pastry lead in the Sous Chef’s absence.
Join a 5-star environment focused on the Yes I Can spirit, HACCP compliance, and team leadership. The role offers opportunities to train staff and contribute to menu development in a
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Title: Pastry Sous Chef — Luxury Hotel, Lead Desserts
Company: Radisson Hotel Group
Location: Doha, Qatar
Category: