Overview
Pastry Line Duty Manager – Bakery Production and Culinary Quality Jobs in Doha, Qatar at Qatar Airways
Position: Pastry Line Duty Manager – Bakery Production and Culinary Quality Jobs
Position Overview
Qatar Airways is hiring a Pastry Line Duty Manager to lead large‑scale bakery and pastry production operations at its central kitchen in Doha. This full‑time position focuses on managing high‑volume pastry line operations, driving food quality, improving SOPs, and ensuring smooth functioning of automated systems. Ideal for professionals with strong culinary production backgrounds and leadership experience in food manufacturing or airline catering.
Job Location: Doha, Qatar
Industry: Airlines/Aviation
Function: Chef / Culinary / Kitchen Management
Salary: monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Current
Location:
Any
Job Type: Full‑time
Core Duties
- Oversee commissioning and daily operations of automated pastry lines and ensure all processes meet HACCP and airline food safety standards
- Lead production teams in menu execution, portion control, and timely product handovers
- Plan staff training for new equipment usage and monitor productivity benchmarks
- Collaborate with QA, maintenance, materials control, and supply chain departments to ensure production readiness
- Drive cost control through waste analysis, forecasting labor and material needs, and reviewing P&L variances
- Participate in culinary innovation, product presentations, and development of high‑efficiency food systems
- Monitor daily output for quality, consistency, and operational efficiency
- Analyze production data and take corrective actions to minimize cost variance and food waste
- Ensure all bakery equipment and automated systems are used effectively with minimal downtime
Candidate Requirements
- High School Diploma, Vocational Training, or Bachelor’s Degree in Culinary or Production Management
- Minimum 5 years’ experience in bakery or pastry production, preferably in airline catering or high‑volume hospitality
- Proven expertise in managing fast‑paced automated food production lines
- Strong computer literacy, especially in Excel and production tracking tools
- Fluent English communication skills and the ability to engage across departments and organizational levels
- Capable of working under pressure while prioritizing food quality, safety, and delivery timelines
- Familiarity with cost control, forecasting, HACCP compliance, and staff supervision
- Physically able to perform production‑related manual tasks including lifting and extended standing
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Title: Pastry Line Duty Manager – Bakery Production and Culinary Quality
Company: Qatar Airways
Location: Doha, Qatar
Category: