Overview
Pastry Jnr Sous Chef Jobs in Doha, Qatar at Zuma
Description
As a Zuma Pastry Junior Sous Chef, you’ll be at the heart of our guest experience. You’ll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East:
Dubai, Abu Dhabi, Doha, and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we’re more than a restaurant; we’re a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery – we celebrate every detail, always striving for perfection, putting pride in everything we do.
Do Unto Others – we support each other to be at our best, treating every team member and guest with warmth and openness.
Embrace the Energy – we bring passion and positivity to everything we do.
Main Duties
Your key responsibilities will include:
Successfully plan and implement the opening strategy of Zuma.
Monitor closely the requirements of the kitchen and order food items as necessary.
Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling quality, consistency, appearance, and taste.
Build an efficient team of employees while taking an active interest in their welfare, safety, and development.
Ensure all employees provide courteous and professional service at all times.
Have a keen interest in Japanese cuisine.
What We Look For
Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences and a passion for Japanese cuisine.
Proven experience as Pastry Junior Sous Chef in a luxury high-volume restaurant.
A natural team player who is at home working in sync with a large team.
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences.
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivaled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training, designed to inspire and educate.
Global opportunities, experience hospitality around the globe with our five incredible brands.
Family Meals shared daily.
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide.
Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience.
In addition to Zuma and ROKA, our collection proudly includes standout concepts Oblix, ETARU, and INKO NITO.
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Title: Pastry Jnr Sous Chef
Company: Zuma
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager)
