Overview
Pastry Chef de Partie Jobs in Doha, Qatar at ACCOR
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Description
Prepare and measure ingredients, follow recipes, and maintain a clean and organized work area.
Collaborate with team members to ensure timely and satisfactory order completion.
Create pastries, baked goods, and design dessert menus.
Decorate and plate desserts according to standards.
Design and decorate pastries using icing, glazes, and toppings to enhance presentation.
Prepare and bake a variety of pastries, ensuring quality and safety standards are met.
Manage inventory and coordinate with the Sous Chef or Executive Chef for supplies.
Standardize and communicate pastry and bakery recipes to ensure consistent quality.
Monitor food quality during preparation and throughout the day using HACCP forms and production charts.
Qualifications
Minimum 2 years of relevant hospitality industry experience.
Additional certifications from reputable culinary schools are advantageous.
Strong knowledge of baking techniques, ingredients, and presentation skills.
Creativity and attention to detail in dessert design and plating.
Effective time management in a fast-paced environment.
Strong leadership and teamwork skills.
Understanding of food safety and hygiene standards.
Additional Information
Our commitment to Diversity & Inclusion: We aim to attract, recruit, and promote diverse talent.
What is in it for you:
Employee benefit card with discounts worldwide.
Tailored learning programs through Accor Academy.
Opportunities for professional growth within the company globally.
Participation in Corporate Social Responsibility activities.
Company Industry
Hotels
Hospitality
Department /
Functional Area
Chefs
F&B
Front Desk
Disclaimer
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Title: Pastry Chef de Partie
Company: ACCOR
Location: Doha, Qatar
Category: Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
