Overview
Pastry Chef Jobs in Doha, Qatar at IHG Hotels & Resorts
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your owncareer path.
In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha’s key business districts, close to major banks, Crowne Plaza, and Holiday Inn Doha The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha’s Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.
Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped withmodernamenities designed for comfort and high-speed wireless internet access to stay connected.
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
Your day-to-day:
Assist in running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What we need from you:
A minimum of 3 – 4 years as a Pastry Chef de Partie or Pastry Chef experience with high-volume food production
Approaches pastry in a creative way
Strong supervisory skills
Goodcommunication skillsand apositive attitude
Committed to delivering a high level of customer service
Excellent planning and organizing skills
Dedicated to the delivery ofexceptional serviceandcontinuous improvement
Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook
What you can expect from us:
We give our people everything they need to succeed. From acompetitive salarythat rewards all your hard work to a wide range of benefits designed to help you live your best work-life including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and createinclusiveteams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experie…
Title: Pastry Chef
Company: IHG Hotels & Resorts
Location: Doha, Qatar
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
