Overview
Pastry Chef Jobs in Doha, Qatar at PPOAR
Overview
Head Pastry Chef – Doha. Responsible for overseeing the creation of all pastry and dessert items for the restaurant, managing a team of pastry chefs, ensuring high quality and consistency, and maintaining a clean and organized kitchen.
Responsibilities
- Oversee the creation of all pastry and dessert items, including cakes, pastries, breads, ice creams, and more
- Manage inventory of ingredients and supplies
- Develop new recipes and menu items
- Train, mentor, and supervise a team of pastry chefs
- Ensure high quality and consistency in all products
- Maintain a clean and organized kitchen
- Monitor food costs to ensure budget targets are met
- Collaborate with the executive chef to plan menus and special events
Requirements
- Minimum 5 years experience as a Pastry Chef or similar role
- Degree in Culinary Arts or related field preferred
- Extensive knowledge of baking techniques and ingredients
- Creative flair for developing new recipes and menu items
- Strong leadership skills with experience managing a team
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills
- Attention to detail
- Fluent in English (knowledge of other languages is a plus)
Salary
1500$ per month (negotiable based on experience)
Location
Doha
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Title: Pastry Chef
Company: PPOAR
Location: Doha, Qatar
Category: